• Harvest
  The harvest season falls between half September and the beginning of October...
• First fermentation
  While the resultant carbon dioxide is allowed to escape, the first fermentation into alcohol...
• Blending
  The most common champagne is obtained by blending different grape...
• First bottling
  After the primary fermentation the wine is bottled for the fisrt time...
• Sparkling wine
  The blended wine in bottles is stored harizontally, for a secondary fermentation, which requires approximately eight weeks...
• Riddling
  The riddling process consists of amassing the deposit made up by the inactive lees...
• Disgorging and dosage
  Expelling the deposit from the bottle, which is collected in the neck of the bottle...
• Wine bottling
  After the disgorging process, the bottles are sealed with a cork, now they're ready for labelling...

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